Items where Author is "Deepika, L. V. S. B."
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Article
Alajil, Omar and Hymavathi, T. V. and Robert, P. and Deepika, L. V. S. B. (2018) Effect of Flour Composition and Temperature on Physico-chemical and Sensory Properties of Quinoa Based Extrudates. Journal of Pharmaceutical Research International, 24 (5). pp. 1-13. ISSN 24569119