Items where Author is "Deepika, L. V. S. B."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Alajil, Omar and Hymavathi, T. V. and Robert, P. and Deepika, L. V. S. B. (2018) Effect of Flour Composition and Temperature on Physico-chemical and Sensory Properties of Quinoa Based Extrudates. Journal of Pharmaceutical Research International, 24 (5). pp. 1-13. ISSN 24569119