Items where Author is "Assoi, Sylvie"
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Assoi, Sylvie and Wicker, Louise (2022) Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus aethiopum Mart Fruit Pulp Pectin. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 24-39. ISBN 978-93-5547-534-3