Items where Author is "Assoi, Sylvie"

Assoi, Sylvie and Wicker, Louise (2022) Impacts of Precipitating Methods on the Physicochemical, Rheological, and Functional Properties of Borassus aethiopum Mart Fruit Pulp Pectin. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 24-39. ISBN 978-93-5547-534-3