NUTRITIONAL AND BIOLOGICAL ASSESSMENT OF NATIVE VERSUS BROILER CHICKENS AND ESTIMATING OF TRI IODO THYRONINE IN CHICKEN MUSCLE GC MS METHODS

SELES, J. MERLIN and KALIDOSS, R. and ARUNPRASATH, K. and MARIRAJ, M. and SHENBAGAM, M. and RAJAPRABHU, N. and PONMURUGAN, P. (2021) NUTRITIONAL AND BIOLOGICAL ASSESSMENT OF NATIVE VERSUS BROILER CHICKENS AND ESTIMATING OF TRI IODO THYRONINE IN CHICKEN MUSCLE GC MS METHODS. UTTAR PRADESH JOURNAL OF ZOOLOGY, 42 (6). pp. 81-89.

Full text not available from this repository.

Abstract

It is well known that the market price has been increased according to the increasing of population density which followed by the increasing in demand for chicken meat. However, researchers have shown that T3 growth hormone injection to broiler chicken to create a problem in human health hazard and reduction in nutritional value. The main objectives were to compare the nutritional and biochemical assessment in meat of native versus broiler chicken. To find out the nutritional value reading were carried out by spectrophotometry method.GCMS method is used to detect the T3 hormone (tri iodo thyronine) in chicken muscle.To find out the GCMS result prominent peaks were identified .Statistical analysis was carried out by using software IBM SPSS statistics 20 packages The results imply that broiler chicken extract was detected with T3 hormone needed to alert the society to avoid consume them.

Item Type: Article
Subjects: Academic Digital Library > Biological Science
Depositing User: Unnamed user with email info@academicdigitallibrary.org
Date Deposited: 23 Nov 2023 05:57
Last Modified: 23 Nov 2023 05:57
URI: http://publications.article4sub.com/id/eprint/2727

Actions (login required)

View Item
View Item