Khan, Muvin and Garg, Amar Prakash (2023) Evaluation of Agricultural Marketing of Tomato and Cucumber in Qatar Agro Climatic Zone. International Journal of Environment and Climate Change, 13 (9). pp. 3046-3057. ISSN 2581-8627
Garg1392023IJECC103487.pdf - Published Version
Download (711kB)
Abstract
There is a great demand of tomato and cucumber in Qatar than their production. Qatar has been categorized as BWh (B=Arid or Dry; W=Waste or Desert; h=hot) based on the Köppen's classification. In addition to having high summer temperatures, high humidity, intense sun radiation, poor soil, and strong winds, Qatar also has limited precipitation. As a result, the climate is no longer favorable for agricultural production. Furthermore, the conditions are made worse by the scarcity of cultivable agricultural land. Due to these unfavorable circumstances and the growing emphasis on self-sufficiency, Qatar has adopted protected farming methods including greenhouse farming. The current state of Qatar's agriculture production has been examined in this review by taking into account the amount of crop output, the amount of cultivated land, the reliance on imports, and the value of crop production with reference to two major vegetable crops identified as critical commodity by Qatar National Food Security Strategy Programme (QNFSS) i.e. Tomato and Cucumber.
Item Type: | Article |
---|---|
Subjects: | Academic Digital Library > Geological Science |
Depositing User: | Unnamed user with email info@academicdigitallibrary.org |
Date Deposited: | 02 Oct 2023 12:36 |
Last Modified: | 02 Oct 2023 12:36 |
URI: | http://publications.article4sub.com/id/eprint/2260 |