Analysis of the Production Components in the Soybean Crop in the Last Two Decades in the State of Parana and Brazil

Lazaretti, Norma Schlickmann and Abraão, Patrícia Clemente and Mata, Tatiane Calandrino Da and Cardoso, Kerolém Prícila Sousa and Cordeiro, Noélle Khristinne and Souza, Dablieny Hellen Garcia and Bernardi, Daiane and Júnior, Eurides Kuster Macedo (2019) Analysis of the Production Components in the Soybean Crop in the Last Two Decades in the State of Parana and Brazil. Journal of Experimental Agriculture International, 37 (6). pp. 1-7. ISSN 2457-0591

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Abstract

Introduction: Soy is an agricultural crop that has great economic importance. The analysis considering the cultivated area, the production and the yield of grains contributes to research and transfer of technology to the producers.

Aims: To adjust the mathematical model using simple linear regression analysis and correlation between the variables of planted area, production and productivity, in the state of Paraná and Brazil, in the last two decades.

Study Design: Data collection and research of information on the cultivation of soybeans in the state of Paraná and in Brazil on official websites

Place and Duration of Study: State University of Western Paraná, Post-Graduation in Agronomy, between July 2018 and December 2018.

Methodology: Data were obtained from the Portal of the Brazilian Institute of Geography and Statistics between 1997 and 2017. Simple linear regression analysis and Pearson correlation analysis were used.

Results: By analyzing the results, it is possible to observe significant increases in soybean production in both Paraná and Brazil over this 20-year period. Paraná achieved a 205% increase in planted area, 290% in production and 141% in average yield.

Conclusion: The simple linear regression and correlation analysis showed an adjustment between the cultivated area, the production and the average productivity in the soybean crop in the period from 1997 to 2017.

Item Type: Article
Subjects: Academic Digital Library > Agricultural and Food Science
Depositing User: Unnamed user with email info@academicdigitallibrary.org
Date Deposited: 15 Apr 2023 07:37
Last Modified: 08 Apr 2024 09:31
URI: http://publications.article4sub.com/id/eprint/1219

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