Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo

Eboungabeka, Abel Dominique and Eboungabeka Trigo, Edith Rose Marcelle and Nsongo, Timothée (2021) Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo. Advances in Materials Physics and Chemistry, 11 (05). pp. 93-99. ISSN 2162-531X

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Official URL: https://doi.org/10.4236/ampc.2021.115009

Abstract

In this work, samples of titanium dental implants in salivary environment in the presence of certain foods were studied. 24 samples were prepared and subjected to the reactivity of certain foods for 6, 5, 6 and 7 weeks. The ICP-MS technique was used to analyze the prepared samples. The results obtained showed no corrosion of the titanium alone in an artificial salivary medium. Significant corrosion was observed in the presence of food, which is manifested by the presence of traces of titanium in the samples.

Item Type:	Article
Subjects:	Academic Digital Library > Chemical Science
Depositing User:	Unnamed user with email info@academicdigitallibrary.org
Date Deposited:	29 Mar 2023 05:39
Last Modified:	18 Mar 2024 03:52
URI:	http://publications.article4sub.com/id/eprint/1100

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