Items where Author is "ZAS, GHADA"

ZAS, GHADA and SARA, M. M. and HEBA, A. H. and MONA, S. K. and WARDA, S. and AZZA, Z. and DOAA, K. and RANIA, A. and ASMA, Y. (2022) PARTIAL VALIDATION OF THE EFFECTS OF RE-ASHING DURATION AND COOLING TIME ON FOOD’S ASH DETERMINATION UNDER ISO/IEC 17025 GUIDELINES. Journal of Advances in Food Science & Technology, 9 (44). pp. 45-48. ISSN 2454-4213