Items where Author is "Yusuf, R. T."
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Article
Lawal, W. S. and Yusuf, R. T. and Atanda, A. O. and Hassan, Q. O. (2023) Organoleptic Characteristics of Tiger Nut Drink (Kunu Ayaya) Preserved By Herbs. Asian Journal of Food Research and Nutrition, 2 (4). pp. 380-384.