Items where Author is "VINOD, ANJALI"

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VINOD, ANJALI and ZECHARIA, ALEX P. and TOM, JOSEPH (2021) EVALUATION OF FUNGAL PATHOGEN AMONG VARIOUS TYPES OF FOOD MATERIALS IN RELATION TO COOKING OR PRESERVATION. UTTAR PRADESH JOURNAL OF ZOOLOGY, 42 (24). pp. 788-793.

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