Items where Author is "Ujong, A. E."

China, M. A. H. and Oguzor, U. C. and Ujong, A. E. (2020) Effect of Gum Arabic Incorporation on the Proximate Composition and Sensory Properties of Biscuits Produced from Flour Blends of Wheat and Water Yam. Asian Food Science Journal, 18 (1). pp. 1-11. ISSN 2581-7752