Items where Author is "UKOM, ANTHONY N."

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UKOM, ANTHONY N. and NWANAGBA, LILIAN N. and OGUZIE, CHRISTIANA O. (2022) ANTIOXIDANT ACTIVITY, GLYCEMIC INDEX AND GLYCEMIC LOAD OF BOILED AND ROASTED COCOYAM (Xanthosoma mafaffa Schott) TUBER. Journal of Advances in Food Science & Technology, 9 (4). pp. 21-30. ISSN 2454-4213

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