Items where Author is "Srilekha, K."

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Article

Srilekha, K. and Kamalaja, T. and Uma Maheswari, K. and Neela Rani, R. (2019) Nutritional Composition of Little Millet Flour. International Research Journal of Pure and Applied Chemistry, 20 (4). pp. 1-4. ISSN 2231-3443

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