Items where Author is "Singh, B. R."

Article

Mudgal, Deepali and Puja, . and Singh, Sweta and Singh, Jaivir and Chauhan, Neelash and Kumar, Vivak and Singh, B. R. (2023) Physical and Sensory Characteristics of Cookies Prepared with Guava and Chia Seed Flours. Current Journal of Applied Science and Technology, 42 (30). pp. 9-15. ISSN 2457-1024