Items where Author is "Raymundo, Anabela"

Graça, Carla and Raymundo, Anabela and Sousa, Isabel (2022) Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 55-82. ISBN 978-93-5547-534-3