Items where Author is "Oyedele, D. S."
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Ayo, J. A. and Ayo, V. I. and Oyedele, D. S. and Ankeli, J. A. and Joshua, N. (2023) Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for Consumption. Asian Journal of Food Research and Nutrition, 2 (4). pp. 635-651.