Items where Author is "Omodamiro, R. M."

Article

Ohuoba, A. N. and Onwuka, G. I. and Omodamiro, R. M. (2019) Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops. International Journal of Biochemistry Research & Review, 27 (3). pp. 1-8. ISSN 2231-086X

Omodamiro, R. M. and Ani, J. C. and Emetole, J. M. (2019) Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract. International Journal of Biochemistry Research & Review, 27 (3). pp. 1-6. ISSN 2231-086X