Items where Author is "Numan, A. I."

Laminu, H. H. and Modu, S. and Numan, A. I. (2011) Production, in vitro protein digestibility, phytate content and acceptability of weaning foods prepared from pearl millet (Pennisetum typhoideum) and cowpea (Vigna unguiculata). International Journal of Nutrition and Metabolism, 3 (9). pp. 109-113.