Items where Author is "Kabari, D. B. Kiin-"

Article

Wabali, V. C. and Giami, S. Y. and Kabari, D. B. Kiin- and Akusu, O. M. (2020) Amino Acid Profile/Score and In-vitro Protein Digestibility of Biscuits Produced from Wheat Flour, African Breadfruit Flour and Moringa Seed Flour Blends. Asian Food Science Journal, 18 (1). pp. 34-42. ISSN 2581-7752