Items where Author is "John-Dewole, O. O."

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Article

John-Dewole, O. O. and Popoola, O. O. (2013) Effects of Variations of the Ration of Sorghum Malt with Sweet Potato Flour on the Quality of Glucose Syrup Produced Through Enzyme Conversion Activity of Sorghum Malt. International Journal of Biochemistry Research & Review, 3 (3). pp. 200-205. ISSN 2231086X

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