Items where Author is "Graça, Carla"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Graça, Carla and Raymundo, Anabela and Sousa, Isabel (2022) Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall Gluten-Free Bread Quality. In: Emerging Challenges in Agriculture and Food Science Vol. 5. B P International, pp. 55-82. ISBN 978-93-5547-534-3