Items where Author is "Ekpeyoung, I. O."

Article

Emmanuel-Ikpeme, C. A. and Ekpeyoung, I. O. and Igile, G. O. (2012) Nutritional and Sensory Characteristics of an Infant Food Based on Soybean Seeds (Glycine max) and Tigernut Tubers (Cyperus esculenta). British Journal of Applied Science & Technology, 2 (4). pp. 356-366. ISSN 22310843