Items where Author is "Constant Attchelouwa, Kouadio"

Patrick N’zi, Kouadio and Constant Attchelouwa, Kouadio and Florent N’guessan, Kouadio and Tano, Kablan (2022) Molecular Identification of Bacillus Species during Spontaneous Fermentation of Lima Bean Flour (Phaseolus lunatus). Biotechnology Journal International, 26 (1). pp. 1-8. ISSN 2456-7051