Items where Author is "BYARUHANGA, Y."

Article

KIGOZI, J. and BANADDA, N. and BYARUHANGA, Y. and KAAYA, A. and LULE, F. (2015) MATHEMATICAL MODELING OF SORGHUM ICE-CREAM CONE TEXTURE CHARACTERISTICS USING THE CONE FORMULATION. Journal of Advances in Food Science & Technology, 2 (2). pp. 71-80.