Items where Author is "Ayo, V. I."

Article

Ayo, J. A. and Ayo, V. I. and Oyedele, D. S. and Ankeli, J. A. and Joshua, N. (2023) Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for Consumption. Asian Journal of Food Research and Nutrition, 2 (4). pp. 635-651.