Items where Author is "Atanda, A. O."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Lawal, W. S. and Yusuf, R. T. and Atanda, A. O. and Hassan, Q. O. (2023) Organoleptic Characteristics of Tiger Nut Drink (Kunu Ayaya) Preserved By Herbs. Asian Journal of Food Research and Nutrition, 2 (4). pp. 380-384.