Items where Author is "., Gandhi, R."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
., Rathod, J.P. and ., Seth, N. and Balas, P. R. and ., Tagalpallewar, G.P. and ., Gandhi, R. and ., Sardar, N.R. (2024) A Study on Physico-Chemical and Nutritional Properties of Paras Variety Jamun (Syzygium cumini L.) Leaves. Journal of Advances in Biology & Biotechnology, 27 (8). pp. 1182-1189. ISSN 2394-1081