Items where Author is "., Eko P. M."
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., Eko P. M. and ., Afolabi, K. D. and ., Mbaba, E. N. and ., Ekpo, U. E. and ., Idio A. D (2024) Effect of Keeping Durations Prior to Processing of Bovine Blood on Its Proximate, Gross Energy and Amino Acid Compositions. Asian Journal of Research in Biosciences, 6 (2). pp. 104-111.